Learn how to select the right equipment and accessories, perform reliable rheological measurements and gain confidence in interpreting your data.
Thursday 1 October 2026 | 09:00–16:30 Benelux Scientific, Nazareth-De Pinte | Free participation
Interested in our workshop?
Places are limited. Register early to secure your participation.
Improve your rheological measurements and data interpretation
How can rheology help you better understand material flow, deformation, lubrication and processing behaviour?
During this practical NETZSCH Rheology Workshop, we will combine the fundamental concepts of rheology and tribology with practical applications, case studies and hands-on measurements using the NETZSCH Kinexus rotational rheometer.
You will learn how to select the right equipment and accessories, perform reliable measurements and gain confidence in interpreting your data. The workshop will also explore how rheology supports Food Science, Bioengineering, quality control and research and development.
Participants will have the opportunity to discuss their measurement challenges with a NETZSCH expert and, subject to prior confirmation, test their own samples during the hands-on laboratory session.
Why attend this workshop?
This workshop gives participants a practical introduction to rheology and tribology while also providing useful insights for experienced rheometer users.
You will:
- Understand the fundamentals of rheology and tribology.
- Discover the capabilities of the NETZSCH Kinexus rheometer.
- Learn how to select suitable equipment and accessories.
- Perform reliable and reproducible rheological measurements.
- Gain confidence in interpreting your measurement data.
- Explore applications in Food Science, Bioengineering and QC/R&D.
- Understand how rheology complements thermal analysis.
- Gain practical experience through hands-on measurements.
- Exchange insights with experts and fellow researchers.
- Discuss your own applications and measurement challenges.
Who should attend?
The NETZSCH Rheology Workshop is intended for anyone interested in rheology, viscosity measurements, material behaviour and their applications, particularly within the food industry.
Relevant participants include:
- Laboratory professionals
- R&D scientists
- Quality control professionals
- Product developers
- Process engineers
- Food scientists and technologists
- Bioengineering researchers
- Current rheometer users
- Professionals considering rheological measurements
Beginners
Learn the basic principles of rheological measurements and how they help you understand food structure, flow behaviour and processing properties.
The workshop will introduce important measurement principles, equipment choices and factors that influence the reliability of rheological data.
Experienced users
Discover practical tips and guidelines for characterizing viscosity and related physical properties using a rotational rheometer, with a focus on food applications.
Experienced users can discuss measurement methods, equipment selection, accessories and data interpretation with NETZSCH and Benelux Scientific experts.
Preliminary programme
Introduction to Rheology & Tribology
- Fundamental concepts and measurement principles
- Understanding material flow, deformation and lubrication
The Kinexus Rheometer in QC & R&D
- From routine quality control to advanced material characterization
Applications in Food Science & Bioengineering
- Linking rheology to physiological and medical aspects of food
- Case studies and application examples
Complementary Characterization Techniques
- How rheology complements thermal analysis
- Connecting processing, structure and material performance
- Food processing, grinding & dispersing, and their impact on rheological behaviour
Hands-on Laboratory Session
- Measurements on standard samples using the Kinexus rotational rheometer
- Opportunity for participants to test their own samples
Interactive Discussion & Participant Contributions
- Open discussion on challenges and applications with NETZSCH expert
The detailed programme and exact timings will be announced soon..
Interested in our workshop?
Places are limited. Register early to secure your participation.
Frequently asked questions
The NETZSCH Rheology Workshop is a free, one-day practical workshop covering rheology, tribology and applications of the NETZSCH Kinexus rotational rheometer. It combines fundamental theory, application examples and hands-on measurements.
The workshop will take place on Thursday 1 October 2026 from 09:00 until approximately 16:30 at Benelux Scientific, Nieuwe Steenweg 20A, 9810 Nazareth-De Pinte, Belgium.
Yes. Participation in the NETZSCH Rheology Workshop is free, but advance registration is required and the number of places is limited.
The workshop is intended for beginners and experienced users interested in rheology, viscosity measurements and material behaviour. It is particularly relevant to professionals in Food Science, Bioengineering, quality control, research and product development.
You will learn how to select suitable rheology equipment and accessories, perform reliable measurements and interpret rheological data. The workshop will also cover material flow, deformation, lubrication, food processing and the relationship between rheology and thermal analysis.
Hands-on measurements will be performed using a NETZSCH Kinexus rotational rheometer.
Participants may have the opportunity to bring and test their own samples. Samples and measurement questions should be submitted in advance so the experts can assess the appropriate setup. Final conditions must still be confirmed by the organisers.
No. The workshop is suitable for beginners as well as experienced rheometer users. Beginners will learn the main principles, while experienced users can explore practical measurement, equipment and data interpretation questions.
