Analytical instrumentation
Food Analysis
Kjeldahl Digestion Blocks and Steam Distillators
Kjeldahl equipment is used to determine nitrogen and protein in food and animal feed. This classical method is reliable and widely applicable.
Rapid Nitrogen Analysis via Dumas
The Dumas method is a fast technique for determining nitrogen content through combustion analysis, eliminating the need for chemicals. This reduces analysis time and increases efficiency.
Automatic Soxhlet Fat Extraction Devices
Soxhlet extraction provides a standardized method for determining fat content in food products and animal feed, essential for quality control.
Equipment for Fiber Analysis
The FIBRETHERM® automates the time-consuming, labor-intensive digestion and filtration processes for determining different fiber fractions in feed.
Rapid Analysis Devices for QC of Food and Beverages
CDR FoodLab provides advanced, user-friendly analysis devices that enable food producers to quickly and efficiently check the quality of their products.
